Serves 6-8 people
Served frozen and ready to heat.
Croissant Bread pudding with chocolate & cranberries topped with crème anglaise and and caramel sauce
To prepare: Preheat the oven at 325*F. Remove plastic lid, cover with foil. Heat for 30 minutes, remove cover, heat a further 10 minutes. Enjoy!
*oven temps may vary
