Tear off the end of a dynamite baguette and you'll see where it gets it's name. Beneath it's crackly, bronzed blistered crust is an explosion of air pockets that can only be achieved by long, natural leavening and kind, gentle human touch.
Ingredients: Unbleached whet flour, extra virgin olive oil. whole milk, sea salt, poolish fermentation, fresh yeast, water
